January 30, 2014 at 1:49 pm by Gary Fread

In the last two articles I explored the consumer trends that are affecting the food industry and need to be considered as key drivers of a national food strategy for Canada. I also tried to arrange the many consumer food trends into a manageable few groupings of those trends. In the last article I started to break this overview down to a “division,” or sector, level and focused on the grains division. So, let’s keep going and look at the oilseeds and pulses division.

http://www.foodincanada.com/opinions/building-national-food-strategy-consumer-trends-oilseeds-pulses-division